National Chocolate Pudding Day

Happy National Chocolate Pudding Day! Indulge in the rich, creamy goodness of this delightful dessert. Enjoy every spoonful with Vico chocolate pudding. The perfect balance of sweetness and creaminess.


  • ½ cup white sugar
  • 3 tablespoons Vico chocolate malt powder
  • ½ cup cornstarch
  • ½ teaspoon salt
  • 2 ½ cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract


Step 1: In a saucepan, stir together sugar, Vico, cornstarch and salt.

Step 2: Place over medium heat, and stir in milk.

Step 3: Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

Step 4: Remove from heat, and stir in butter and vanilla.

Step 5: Let it cool briefly. Serve warm, or chill in refrigerator until serving.